Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raw tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raw Tomato Chutney is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Raw Tomato Chutney is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have raw tomato chutney using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Tomato Chutney:

1. Prepare Raw green tomatoes
2. Get Green chillies
3. Take Peeled garlic cloves
4. Get Coriander leaves
5. Take Jaggery
6. Take crushed groundnuts
7. Make ready Salt
8. Get Oil for Tadka

Instructions to make Raw Tomato Chutney:

1. Heat little oil in Kadhai add cut raw tomatoes cut green chillies and garlic pods in it fry for 2 min
2. Put all the ingredients in mixer jar along with coriander jaggery and salt
3. Make a coarse paste of it,take it out in a bowl and add powdered groundnuts in it.
4. Make tadka with little oil Asafoetida and turmeric and pour over the chutney.. it’s ready to serve and eat

So that’s going to wrap it up with this exceptional food raw tomato chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!