Steps to Make Quick Japanese Curry Pumpkin Soup #mommasrecipes

Japanese Curry Pumpkin Soup #mommasrecipes
Japanese Curry Pumpkin Soup #mommasrecipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese curry pumpkin soup #mommasrecipes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Curry Pumpkin Soup #mommasrecipes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:
  1. Get diced Kabocha squash
  2. Prepare carrot, diced
  3. Take cut cauliflower or potatoes
  4. Prepare onion, diced
  5. Make ready leek, sliced
  6. Make ready firm tofu, cubed
  7. Make ready cooked beans, optional
  8. Make ready homemade stock
  9. Prepare olive oil
  10. Take All purpose flour
  11. Prepare butter
  12. Get each toasted cumin, coriander, fennel seeds, powered
  13. Prepare turmeric powder
  14. Prepare each chili, cinnamon and ginger powder
  15. Take concentrated tomato paste
  16. Prepare apple puree or 1 Tsp honey
Steps to make Japanese Curry Pumpkin Soup #mommasrecipes:
  1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
  2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
  3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile

So that’s going to wrap it up with this exceptional food japanese curry pumpkin soup #mommasrecipes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!