Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salna for parota. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

with different types of curries. one such popular parotta based curry is salna recipe from the tamil furthermore, i would like to add some more detailed tips, suggestions and variants to parotta salna. In this video we will see how to make Chicken Salna in Tamil. This Chicken salna recipe is ideal for parotta and chapathi. Parotta Salna - a delicious street-side gravy dish made with basic pantry staples.

Salna for parota is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salna for parota is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have salna for parota using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salna for parota:

1. Get To sauté and grind
2. Make ready 1 tsp Cumin seeds
3. Get 1/2 tsp Pepper
4. Get 1 tsp Fennel seeds
5. Take 1 inch Ginger
6. Take 5-6 Garlic pods
7. Take leaves Curry
8. Make ready 2 Onion chopped
9. Get 1 tomato chopped
10. Make ready 5 whole Cashews
11. Make ready Grated coconut
12. Take 10 mint leaves
13. Prepare To make gravy
14. Make ready Whole spices (Cinnamon, cloves, stone flower, start anise)
15. Make ready 1/2 onion chopped
16. Prepare 1 small tomato chopped (optional)
17. Make ready leaves Curry
18. Get Vegetables or chicken (optional)
19. Take Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
20. Make ready Salt as required

Other than parotta, it tastes well with idli, dosa. Empty Salna (also called as plain salna) is a tomato-based curry prepared without using any vegetables or meat, which serves as a side dish for parotta, chapati and dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Salna is the sidedish commonly served for Parota or Kothu Parota.

Steps to make Salna for parota:

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna. Other names: Chicken chalna / road side stall parotta kuruma.

So that’s going to wrap it up for this special food salna for parota recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!