Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low fat greek turkey burgers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low fat Greek turkey burgers is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Low fat Greek turkey burgers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low fat Greek turkey burgers:

1. Prepare 1 pound 99% lean ground turkey
2. Take 1 tablespoon dried mint
3. Prepare 2 teaspoons dried oregano
4. Take 2 teaspoons garlic powder
5. Make ready 1 teaspoon salt
6. Get 1/2 teaspoon black pepper
7. Get 1 teaspoon olive oil
8. Take 1 teaspoon sumac
9. Make ready Hamburger bun
10. Get Lettuce
11. Take For Tzatziki:
12. Make ready 1/2 cup nonfat yoghurt
13. Make ready 1/2 cucumber
14. Take 1/4 tsp dried mint or 1 teaspoon fresh mint
15. Take 1/2 teaspoon sumac or lemon juice to taste
16. Prepare 1/4 tsp salt

Instructions to make Low fat Greek turkey burgers:

1. Preheat oven to 425 F.
2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands).
3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use.
4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat.
5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen.
6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber.
7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice.
8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :)

So that’s going to wrap this up with this special food low fat greek turkey burgers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!