Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. Take 200 grams pre-boiled potatoes, cut into chunks
2. Make ready 200 grams cold chargrilled chicken, sliced
3. Get 60 grams sundried tomatoes, whole or sliced
4. Prepare 2 yellow bell peppers, diced
5. Prepare 2 red bell peppers, diced
6. Take 60 grams chorizo sausage cut into small cubes
7. Take 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
8. Make ready 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
9. Get Paprika Dressing
10. Make ready 4 tbsp water
11. Take 3 tsp tomato puree
12. Make ready 2 tsp smoked paprika
13. Take 2 tsp maple syrup or agave nectar
14. Make ready 1 tsp dijon mustard
15. Take 1 tsp red wine vinegar
16. Get 1/2 tsp lemon juice
17. Make ready 1/2 tsp garlic puree
18. Take 3 tbsp olive oil

Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
5. Divide between the plates then top with the rest of the chicken and the cubed cheese
6. Drizzle the dressing over the food and around the plate and serve immediately

So that’s going to wrap this up for this special food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!