Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super-moist roast chicken with yams and broccoli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I usually cook this dish during my studying year as a college student. It is super simple quick to cook meal! Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Super-moist roast chicken with yams and broccoli is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Super-moist roast chicken with yams and broccoli is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super-moist roast chicken with yams and broccoli:

1. Prepare Brine
2. Prepare 3 tbsp kosher salt
3. Get 3 tbsp sugar
4. Get 1 tbsp black peppercorns
5. Take Large handful of fresh herbs of your choice
6. Make ready 4 chicken quarters
7. Make ready Chicken
8. Get 1 tsp kosher salt
9. Take 1/2 tsp garlic powder
10. Take Veg
11. Prepare 2 yams, chopped into 2 cm chunks
12. Get 2 heads broccoli, trimmed and chopped
13. Take 1 large onion
14. Make ready 4 cloves garlic, whole and skin-on
15. Take Handful fresh thyme
16. Make ready 2 tbsp honey
17. Take 1/2 tsp sweet paprika

I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http. This roasted broccoli is so easy. It's a great one to do with your young kids. Mine had fun shaking the bag around.

Steps to make Super-moist roast chicken with yams and broccoli:

1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.

It's a great one to do with your young kids. Mine had fun shaking the bag around. This roasted broccoli would be a great side to just about anything! You will want to eat the whole tray. 🙂. Spoon over chicken and serve with broccoli.

So that’s going to wrap this up with this exceptional food super-moist roast chicken with yams and broccoli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!