Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salna for parota. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salna for parota is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Salna for parota is something which I have loved my entire life. They are fine and they look fantastic.

with different types of curries. one such popular parotta based curry is salna recipe from the tamil furthermore, i would like to add some more detailed tips, suggestions and variants to parotta salna. In this video we will see how to make Chicken Salna in Tamil. This Chicken salna recipe is ideal for parotta and chapathi. Parotta Salna - a delicious street-side gravy dish made with basic pantry staples.

To begin with this recipe, we have to prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salna for parota:

1. Prepare To sauté and grind
2. Prepare Cumin seeds
3. Take Pepper
4. Take Fennel seeds
5. Get Ginger
6. Prepare Garlic pods
7. Take Curry
8. Take Onion chopped
9. Make ready tomato chopped
10. Take whole Cashews
11. Make ready Grated coconut
12. Make ready mint leaves
13. Prepare To make gravy
14. Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
15. Take onion chopped
16. Take small tomato chopped (optional)
17. Prepare Curry
18. Take Vegetables or chicken (optional)
19. Get Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
20. Prepare Salt as required

Other than parotta, it tastes well with idli, dosa. Empty Salna (also called as plain salna) is a tomato-based curry prepared without using any vegetables or meat, which serves as a side dish for parotta, chapati and dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Salna is the sidedish commonly served for Parota or Kothu Parota.

Instructions to make Salna for parota:

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna. Other names: Chicken chalna / road side stall parotta kuruma.

So that’s going to wrap it up with this special food salna for parota recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!