Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese radish with soboro sauce of pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese radish with soboro sauce of pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese radish with soboro sauce of pork is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook japanese radish with soboro sauce of pork using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese radish with soboro sauce of pork:

1. Prepare [9 servings]
2. Make ready 24 cm Japanese radish
3. Take 900 cc soup stock ☆
4. Take 9 tbsp sake ☆
5. Take 9/4 tbsp soy sauce ☆
6. Make ready 3/2 tsp sugar ☆
7. Prepare 1 pinch×3 solt ☆
8. Take 150 g ground pork
9. Get 3 tsp starch powder
10. Take 3 tsp water

Instructions to make Japanese radish with soboro sauce of pork:

1. Pare Japanese radish thickly,slice into pieces about 2.5cm thick and plane off the corners.
2. Put ☆ and Japanese radish of ① and subjected to high heat with a lid. After it takes the pressure,subjected to 18 minutes over low heat. It is allowed to stand until the down.
3. Transfer Only 150cc From Soup stock of ② to a small pot. Put ground pork to a small pot Now that boiled a little hot water. Remove harshness.
4. Add thickness While adding starch powder beaten with water.
5. Serve Japanese radish in bowl and pour soboro sauce of pork to it. That's it!

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