Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raw tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw tomato chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Raw tomato chutney is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook raw tomato chutney using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raw tomato chutney:

1. Get raw tomatoes
2. Prepare grated fresh coconut
3. Get green chillies
4. Get small piece ginger
5. Prepare Salt
6. Make ready sugar
7. Prepare lemon juice
8. Prepare mint leaves
9. Take Cumin seeds
10. Take mustard seeds

Instructions to make Raw tomato chutney:

1. In a pan roast chopped tomatoes and green chillies with 1/2 tspn oil.
2. Grind Tomatoes, green chillies, grated coconut,salt sugar, ginger,mint leaves, lemon juice to a fine paste.
3. Cover with lid and cook for 5 mins.
4. In a tadka pan take oil add cumin seeds, mustard seeds and let it splutter. Add to the paste. Ready to serve.

So that is going to wrap it up with this special food raw tomato chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!