Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy and tangy raw tomato curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy and tangy raw tomato curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy and tangy raw tomato curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy and tangy raw tomato curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy and tangy raw tomato curry:

1. Make ready 5-6 raw tomatoes
2. Make ready 2-3 green chillies
3. Make ready 2 tbsp Jaggery
4. Take 1 tbsp oil
5. Take 1 tsp mustard seeds
6. Take 1/2 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Make ready 1/2 tsp fenugreck seeds
9. Take Pinch Asafoetida
10. Get to taste Salt
11. Prepare 1 tsp coriander powder
12. Prepare 1 tbsp fresh chopped coriander leaves

Instructions to make Spicy and tangy raw tomato curry:

1. Wash and cut tomatoes in big pieces.
2. In a kadhai heat oil, add mustard seeds, add hung, chillies, fenugreek seeds, turmeric powder, red chilli powder and tomatoes. Stir for few minutes.
3. Cover and cook for few minutes. Now add salt, Jaggery, coriander powder.
4. Cook for few more minutes. Switch off the flame when tomatoes turn soft. Serve hot with Roti or rice.

So that’s going to wrap it up with this exceptional food spicy and tangy raw tomato curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!