Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken kathi roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken kathi roll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken kathi roll is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. How to make Chicken Kathi Roll at home / Chicken Frankie Recipe.

To begin with this recipe, we have to prepare a few components. You can cook chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken kathi roll:

1. Make ready For paratha
2. Take all purpose flour or maida
3. Make ready oil
4. Take salt
5. Get sugar
6. Take water
7. Take For filling
8. Take Chicken (boneless thigh cut into small pieces)
9. Take hung yogurt
10. Take tandoori chicken masala
11. Get ginger garlic paste
12. Prepare red chilli powder
13. Make ready turmeric powder
14. Prepare mustard oil
15. Take chopped coriander leaves
16. Prepare salt
17. Make ready For assembling
18. Get large onion finely sliced
19. Get green chilies finely chopped
20. Take bell pepper finely chopped lengthwise
21. Make ready tomato sauce
22. Get chilli sauce
23. Take chat masala
24. Get lemon juice
25. Take charcoal

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata.

Steps to make Chicken kathi roll:

1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊

Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside. Home/Chicken & Seafood, Dinner, Recipes/Chicken Kathi Rolls w/ Cilantro Mint Chutney.

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