Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy and tangy raw tomato curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy and tangy raw tomato curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy and tangy raw tomato curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy and tangy raw tomato curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and tangy raw tomato curry:

1. Take raw tomatoes
2. Get green chillies
3. Take Jaggery
4. Take oil
5. Get mustard seeds
6. Prepare turmeric powder
7. Take red chilli powder
8. Get fenugreck seeds
9. Prepare Asafoetida
10. Prepare Salt
11. Make ready coriander powder
12. Prepare fresh chopped coriander leaves

Instructions to make Spicy and tangy raw tomato curry:

1. Wash and cut tomatoes in big pieces.
2. In a kadhai heat oil, add mustard seeds, add hung, chillies, fenugreek seeds, turmeric powder, red chilli powder and tomatoes. Stir for few minutes.
3. Cover and cook for few minutes. Now add salt, Jaggery, coriander powder.
4. Cook for few more minutes. Switch off the flame when tomatoes turn soft. Serve hot with Roti or rice.

So that is going to wrap it up for this exceptional food spicy and tangy raw tomato curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!