Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy and tangy raw tomato curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy and tangy raw tomato curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy and tangy raw tomato curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy and tangy raw tomato curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy and tangy raw tomato curry:

1. Prepare raw tomatoes
2. Get green chillies
3. Prepare Jaggery
4. Take oil
5. Take mustard seeds
6. Take turmeric powder
7. Prepare red chilli powder
8. Make ready fenugreck seeds
9. Prepare Asafoetida
10. Take Salt
11. Make ready coriander powder
12. Get fresh chopped coriander leaves

Steps to make Spicy and tangy raw tomato curry:

1. Wash and cut tomatoes in big pieces.
2. In a kadhai heat oil, add mustard seeds, add hung, chillies, fenugreek seeds, turmeric powder, red chilli powder and tomatoes. Stir for few minutes.
3. Cover and cook for few minutes. Now add salt, Jaggery, coriander powder.
4. Cook for few more minutes. Switch off the flame when tomatoes turn soft. Serve hot with Roti or rice.

So that’s going to wrap it up with this exceptional food spicy and tangy raw tomato curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!