Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant raw tomato pickle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instant raw tomato pickle is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Instant raw tomato pickle is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have instant raw tomato pickle using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant raw tomato pickle:

1. Take 1 tsp White til (sesame, gingerly)
2. Prepare to taste Salt
3. Get to taste Chilli powder
4. Prepare 1/2 tsp Roasted rai methi powder
5. Take to taste Turmeric (haldi)
6. Take 3-4 Few pods of garlic
7. Prepare as needed Groundnut oil
8. Prepare 1 tbsp Lemon juice
9. Get 1/2 tsp Rai, jeera and methi for tadka

Steps to make Instant raw tomato pickle:

1. Roast til in a WOK without oil. Powder it.
2. Mix two cups of roasted til powder, one cup of chilli powder, 3/4 cup of salt, 1.5 teaspoon of roasted rai methi powder
3. Chop three big tomatoes
4. Add 3/4 measure of mixed masala for one measure of tomato peices
5. Add lemon juice quarter the amount of tomato
6. Now the tadka : Heat half cup of ground nut oil add mustard, jeera,methi, crushed garlic and turmeric add to the pickle
7. Add half cup of raw ground nut oil to the pickle. Mix and serve.

So that’s going to wrap this up for this exceptional food instant raw tomato pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!