Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kung pao chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kung Pao Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:

1. Prepare 2 Tbsp vegetable oil
2. Get 3 cloves garlic, minced
3. Get 2 cm ginger, thinly sliced
4. Prepare 1/2 red bell pepper, diced
5. Take 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
6. Take 50 gr roasted peanuts 🥜
7. Get 2 green onions, cut 1/2 cm
8. Get 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
9. Get For the chicken marinade:
10. Take 1 tsp sesame oil
11. Prepare 1 Tbsp cornstarch
12. Get 2 tsp soy sauce
13. Make ready For the Kung Pao sauce:
14. Make ready 1/2 tsp Chinese Shaoxing rice wine (optional)
15. Make ready 1 Tbsp soy sauce
16. Get 1 Tbsp dark soy sauce
17. Take 1/2 tsp Chinese black vinegar
18. Get 1 tsp sugar
19. Take 2 Tbsp water

Steps to make Kung Pao Chicken:

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
2. In a small bowl, mix well the ingredients for the sauce. Set aside.
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
4. Add chicken. Keep stirring until the chicken change color.
5. Add roasted peanuts and red bell peppers. Mix well.
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
7. Serve hot over steam white rice. - Yum! 😋

So that is going to wrap this up for this special food kung pao chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!