Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low fat basil pesto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low fat basil pesto is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low fat basil pesto is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Low fat basil pesto:

1. Get 2.5 cups packed fresh basil
2. Get 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
3. Get 1/2 cup parmesan cheese
4. Take 3/4-1 cup water
5. Get 1/2 teaspoon olive oil
6. Prepare 1/2 teaspoon garlic powder
7. Make ready 1/4 teaspoon salt
8. Make ready Freshly ground black pepper to taste

Steps to make Low fat basil pesto:

1. Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
2. Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.

So that is going to wrap this up with this special food low fat basil pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!