Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, canned apple pie filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canned Apple Pie Filling is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Canned Apple Pie Filling is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook canned apple pie filling using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Canned Apple Pie Filling:

1. Prepare 4 1/2 cup Sugar
2. Make ready 6 lb Apples
3. Prepare 1 cup Corn Starch
4. Take 1/4 tsp Ground Nutmeg
5. Prepare 3 tbsp Ground Cinnamon
6. Take 2 tsp Salt
7. Make ready 3 tbsp Lemon Juice
8. Make ready 10 cup Water

Instructions to make Canned Apple Pie Filling:

1. Peel ,slice and core apples
2. In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
3. Bring to a boil and simmer till thick and bubbly
4. Remove from heat and add lemon juice
5. Put apple slices in quart canning jars leaving 1/2 inch at top of jars
6. Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
7. Put lids on jars and boil in water bath canner for 20 minutes
8. Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids

So that’s going to wrap this up for this special food canned apple pie filling recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!