Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nikujaga. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nikujaga is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nikujaga is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have nikujaga using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikujaga:

1. Take 6 large sized potatoes
2. Prepare 1 large sized carrot
3. Make ready 1 large sized onion
4. Take 1 lb chopped meat(beef or pork)
5. Prepare 1 packed shirataki (Noodles made from konnyaku)
6. Get Sauce
7. Take 1 tbsp soy sauce
8. Make ready 1 tbsp mirin (sweet cooking rice wine)
9. Make ready 1 tbsp cooking sake
10. Take 1 tbsp sugar
11. Make ready 2 cups water

Instructions to make Nikujaga:

1. Chop the potato and carrot into large pieces. Slice the onion into wedges.
2. Lay 2tbsp oil into the pot on high heat, cook the meat until they browned a little. Then add potatoes, carrots and onions,and cook them too.
3. Put mixed sauce and heat. When it boils, skim the scum. Add shirataki and stir, drop lid (or tinfoil) sits in the pot directly on the food on high heat for 10 mins.
4. Stir them once and simmer them for more 10 mins as the taste will soak in.
5. Enjoy them!

So that is going to wrap this up with this special food nikujaga recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!