Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant raw tomato pickle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant raw tomato pickle is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Instant raw tomato pickle is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have instant raw tomato pickle using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant raw tomato pickle:

1. Make ready White til (sesame, gingerly)
2. Get Salt
3. Make ready Chilli powder
4. Make ready Roasted rai methi powder
5. Prepare Turmeric (haldi)
6. Make ready Few pods of garlic
7. Take Groundnut oil
8. Prepare Lemon juice
9. Take Rai, jeera and methi for tadka

Instructions to make Instant raw tomato pickle:

1. Roast til in a WOK without oil. Powder it.
2. Mix two cups of roasted til powder, one cup of chilli powder, 3/4 cup of salt, 1.5 teaspoon of roasted rai methi powder
3. Chop three big tomatoes
4. Add 3/4 measure of mixed masala for one measure of tomato peices
5. Add lemon juice quarter the amount of tomato
6. Now the tadka : Heat half cup of ground nut oil add mustard, jeera,methi, crushed garlic and turmeric add to the pickle
7. Add half cup of raw ground nut oil to the pickle. Mix and serve.

So that’s going to wrap this up with this special food instant raw tomato pickle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!