Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken soup (with bones). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken soup (with bones) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken soup (with bones) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Trim the celery stalks, reserving any leaves. Chicken stock made from the bones is a delicious foundation for soups and sauces. You can freeze or pressure can it for future use. Medicinal chicken soup starts out with either a stock or bone broth as the base.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken soup (with bones):

1. Prepare chicken thighs
2. Prepare egg noodles
3. Make ready cut carrots
4. Get onion, chopped
5. Make ready bell pepper
6. Get celery sticks
7. Take Garlic powder
8. Take Onion powder
9. Prepare salt and pepper to taste
10. Take olive oil
11. Get chicken bouillon or base
12. Make ready olive oil
13. Prepare butter
14. Take hot sauce
15. Get basil
16. Prepare Salt and pepper
17. Get water
18. Prepare (Cornstarch if you like it thinker)

The chicken soup with root vegetables (carrot, onion, leeks, celery) that we recognize as the American classic was first a staple across Northern Europe. Egg noodles, the perfect filling addition,. Carrots, celery, and onion get soft while you pull the chicken meat off the bones. Everything gets added back to the pot and simmers in the homemade bone broth.

Steps to make Chicken soup (with bones):

1. Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
2. Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
3. Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!

Carrots, celery, and onion get soft while you pull the chicken meat off the bones. Everything gets added back to the pot and simmers in the homemade bone broth. The noodles get added last with a little dill and some cracks of pepper. The Bone Broth Chicken Noodle Soup boils just long enough to cook the noodles. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot.

So that’s going to wrap it up with this special food chicken soup (with bones) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!