Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork mince nikujaga. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Mince Nikujaga is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pork Mince Nikujaga is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Mince Nikujaga:

1. Take 250 g Pork Mince
2. Prepare 1 teaspoon Sesame Oil
3. Make ready 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
4. Take 4 Potatoes
5. Prepare 1-2 Onions
6. Make ready 1 small piece Ginger *sliced into thin strips OR grated
7. Take 2 tablespoons Soy Sauce
8. Make ready 1 tablespoon Sugar
9. Make ready 1 tablespoon Mirin
10. Prepare 1 Spring Onion *finely chopped

Steps to make Pork Mince Nikujaga:

1. Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
2. Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
3. When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
4. Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.

So that is going to wrap this up for this special food pork mince nikujaga recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!