Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese pork yakiniku rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Pork Yakiniku Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Pork Yakiniku Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Pork Yakiniku Rice:

1. Get 500 g Pork belly
2. Make ready 2 Spring onion
3. Take 3 Tablespoons Butter
4. Get 400 g Cooked rice
5. Prepare Half Yellow pepper(diced)
6. Make ready 2 Cheese slices
7. Get Salt
8. Get Black pepper
9. Prepare Kimchi (optional)
10. Take Sauce
11. Make ready 2 cloves Minced garlic
12. Make ready 4 Tablespoons Sake
13. Take 4 Tablespoons Mirin
14. Make ready 1 teaspoon caster sugar
15. Make ready 4 Tablespoons Soy sauce

Instructions to make Japanese Pork Yakiniku Rice:

1. Mix all the sauce ingredients together.
2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
4. Add in the cold cooked rice and diced yellow pepper.
5. Pour in the remaining sauce and half of the chopped spring onion.
6. Add in butter and rest of the spring onion and then mix them all well.
7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

So that is going to wrap it up with this exceptional food japanese pork yakiniku rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!