Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkish pide (4 ways). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Had to cancel your ticket to Turkey because of Lockdown? This video shows you how to make Turkish pide at home, bringing the flavours of Turkey into your. It is the equivalent of pizza but the dough is thinner and some toppings such as an egg or mincemeat can seem strange to foreigners I don't want to be rude and As soon as I took the Turkish pide out of the oven, I knew there was no way; it would be better than my local take-away. Turkey has a long history in its cuisine and has evolved with learning's from Asia and Europe.

Turkish Pide (4 ways) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Turkish Pide (4 ways) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkish pide (4 ways) using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Pide (4 ways):

1. Make ready For the Dough
2. Make ready 2 cups all purpose flour
3. Prepare 1 tsp instant dry yeast
4. Make ready 1 tsp salt
5. Get 1 tbsp vegetable oil
6. Take 3/4 cup lukewarm water
7. Take For the filling
8. Prepare 2 tsp oil
9. Get 1 lb (~500 grams) ground meat of your choice
10. Take 1 tsp salt
11. Get 1 tsp oregano
12. Take 2 tsp crushed peppers
13. Prepare 1 tsp garlic paste
14. Make ready 2 tbsp tomato puree
15. Prepare 1 big onion
16. Take 2 medium tomatoes
17. Prepare 1 small bell pepper
18. Prepare Chopped Coriander leaves (handful)
19. Make ready Sesame seeds
20. Prepare 1 cup cheese
21. Get 1 egg

Sucuk (read: soujouk) is a dry, spicy sausage in Turkish cuisine eaten from the Balkans to the Middle East and Central Asia. Turkish pide with beef is a traditional Turkish fast food like pizza that you can easily make at home. Well Turkish pide is basically a flatbread that's topped with some type of filling and then baked in a brick oven. You can share one pide with your special someone and have some salad on the side.

Instructions to make Turkish Pide (4 ways):

1. In a bowl mix the dough ingredients with oil and mix. Now add water and knead to form a dough.
2. Knead well till it becomes soft and pliable. Once ready give a generous coating of oil to the dough and cover and keep it for an hour or two.
3. Heat a wok and add vegetable oil to it. Next add in the meat and cook for a minute. Add salt, oregano, crushed pepper, garlic paste and tomato puree to it and stir to combine. Cover the wok and let it cook for 5 minutes on medium heat.
4. In a blender add onion, tomato and bell pepper and blitz it to make a chunky paste.
5. Add this paste to the wok and cook for 5 minutes covered.
6. Divide your dough into 4 equal pieces. Roll out one of the pieces in an oval shape.
7. Line your tray with parchment paper or brush a little oil on them and preheat your oven. 400°f/200°c for 20 minutes.
8. Divide your filling into 4 portions. Add 1 part to the centre of the rolled out dough keeping in mind to leave 1 1/2 cm on all around clean. Press your filling a little with the help of a spatula on the dough.
9. Now fold the sides to make a boat shape. Keep it on a baking pan.
10. Break an egg and separate the yolk from the white. With the help of a brush, brush the folded edges of the pide with the egg yolk.
11. Make the other 3 pide the same way.
12. Once you have your pides ready on the baking tray, add coriander leaves on the meat of the first one, to the second one add grated cheese and on the third one add sesame seeds on the edge where you have brushed the egg yolk. Leave the fourth one blank for now.
13. Bake the pides for 20-25 minutes. Once the pides are baked add egg white to the fourth one which we left blank and bake for another 2 minute.
14. Cut the ready pide horizontally and serve.
15. Please tag @appetizing.adventure on Instagram if you make this!

Well Turkish pide is basically a flatbread that's topped with some type of filling and then baked in a brick oven. You can share one pide with your special someone and have some salad on the side. This recipe for Turkish pide with cheese and peppers is vegetarian and feeds four in under an hour. Turkish Pide topped with ground beef or kiymali pide is also known as Turkish pizza. It is basically a flat bread with a boat shape.

So that is going to wrap it up for this exceptional food turkish pide (4 ways) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!