Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. Make ready pre-boiled potatoes, cut into chunks
2. Get cold chargrilled chicken, sliced
3. Make ready sundried tomatoes, whole or sliced
4. Prepare yellow bell peppers, diced
5. Prepare red bell peppers, diced
6. Get chorizo sausage cut into small cubes
7. Make ready manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
8. Make ready mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
9. Take Paprika Dressing
10. Make ready water
11. Prepare tomato puree
12. Prepare smoked paprika
13. Make ready maple syrup or agave nectar
14. Take dijon mustard
15. Take red wine vinegar
16. Make ready lemon juice
17. Prepare garlic puree
18. Make ready olive oil

Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
5. Divide between the plates then top with the rest of the chicken and the cubed cheese
6. Drizzle the dressing over the food and around the plate and serve immediately

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