Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, quick and easy egg meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick And Easy Egg Meatloaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick And Easy Egg Meatloaf is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick And Easy Egg Meatloaf:

1. Take Minced Beef
2. Make ready Eggs
3. Prepare Finely Chopped Onions
4. Make ready Bread Crumbs
5. Make ready breadcrumbs

Steps to make Quick And Easy Egg Meatloaf:

1. Preheat oven to 190°c or 375°F or Gas mark 5
2. Prepare a loaf tin and grease lightly or line with baking paper.
3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
7. Cover with foil and place on middle shelf for 45 mins.
8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

So that is going to wrap this up for this special food quick and easy egg meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!