Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with raw tomato and olives. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with raw tomato and olives is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spaghetti with raw tomato and olives is something that I have loved my whole life. They are fine and they look fantastic.

With tomatoes in season, this spaghetti with a raw tomato sauce is the epitome of good and simple. Spaghetti with tomato can be very different from town to other, because the italian people are very Lauralee, you have to be very careful with garlic in olive oil. Stir in the cauliflower and the olives, and simmer a few minutes more. Serve on a bed of spaghetti squash and sprinkle with the basil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with raw tomato and olives using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with raw tomato and olives:

1. Prepare spaghetti No 6
2. Get olive oil
3. Prepare peeled tomatoes, coarsely ground
4. Get olives in slices, store bought
5. Take caper, desalted
6. Make ready oregano
7. Get salt
8. Make ready freshly ground black pepper

Mash the garlic into a paste with a pinch of salt and place in a large bowl. Cook the spaghetti in boiling salted water according to the package directions until al dente. Drain the pasta, and divide on plates. Top with the tomato sauce, garnish with basil and parmesan cheese, and serve.

Instructions to make Spaghetti with raw tomato and olives:

1. Boil the pasta in salted water.
2. Add the grated tomatoes, the olives, the oil, the oregano and the salt to a large bowl.
3. When the spaghetti is cooked, don't strain them but take them out using tongs and add them to the bowl. This way, the sauce is warmed up with the juice of the spaghetti.
4. When you have added all the pasta, toss well and sprinkle with black pepper.

Drain the pasta, and divide on plates. Top with the tomato sauce, garnish with basil and parmesan cheese, and serve. Cook the pasta following pack instructions in salted water until al dente. Spaghetti with Tomatoes, Olives, and Feta: Did we mention that there's hot garlic oil involved? Kris Makes Spaghetti with Veggies and Maltesers Milkshake.

So that is going to wrap it up with this special food spaghetti with raw tomato and olives recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!