Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork cutlet (tonkatsu). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on.

Pork Cutlet (Tonkatsu) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Cutlet (Tonkatsu) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pork cutlet (tonkatsu) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Cutlet (Tonkatsu):

1. Make ready Flour
2. Get 1 Egg
3. Make ready Panko
4. Take Pork loin

Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as difficult as it may seem.

Instructions to make Pork Cutlet (Tonkatsu):

1. Put a small cut through the fat and smash the pork with rolling pin or wine bottle also works. Put salt and pepper for seasoning 1. Prepare two separate plates with flour and egg
2. Put flour around the pork, then egg. Repeat this 3 times 1. Finally put the panko after you dip the pork in the egg 1. Heat the oil to medium heat. You can tell the level of oil by dipping in a chopstick. If there’s a small bubble, it is ready. 1. Put in the pork. Ideally you want the pork to be completely submerged in the oil but if you don’t have enough oil, you can flip it so both side turns golden 1. Take out the pork and put the oil in higher temperature. You can dip in the chopstick again and if there are many bubbles, the oil is ready. Put in the pork again to double fry. Should be ready in couple minutes 1. Put it on a kitchen paper to get rid excess oil and it’s ready to eat!!

An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as difficult as it may seem. Tonkatsu, aka Japanese deep-fried pork cutlet, is one my ultimate and favourite food. Juicy and moist pork chop coated with a simple panko and deep-fried to perfection - it's extremely sinful but also. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and.

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