Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork shogayaki (ginger pork). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Shogayaki (Ginger Pork) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pork Shogayaki (Ginger Pork) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork shogayaki (ginger pork) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Shogayaki (Ginger Pork):

1. Make ready 300 g thinly sliced Pork
2. Prepare 1-2 teaspoons Oil
3. Take <Sauce>
4. Take 1 small piece Ginger *finely grated
5. Get 2 tablespoons Soy Sauce
6. Get 2 tablespoons Mirin
7. Take 1/2-1 teaspoon Sugar *optional

Instructions to make Pork Shogayaki (Ginger Pork):

1. Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long.
3. When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! - *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo.

So that is going to wrap this up for this exceptional food pork shogayaki (ginger pork) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!