Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soda can chicken picatta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soda Can Chicken Picatta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Soda Can Chicken Picatta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soda can chicken picatta using 11 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Soda Can Chicken Picatta:

1. Make ready 3 minced shallots
2. Make ready 5 tbsp minced garlic
3. Take 2 bay leaves
4. Make ready 1 tsp thyme
5. Make ready 2 tbsp Italian seasoning
6. Make ready 3 lemons
7. Take 1/2 stick unsalted sweet butter
8. Get 1 bottle pinot grigio
9. Make ready 1 whole chicken
10. Prepare 1 lb capellini
11. Get 1 empty soda can

Instructions to make Soda Can Chicken Picatta:

1. Preheat oven to 350
2. Remove giblets and neck from chicken
3. Rinse chicken in cold water, pat dry and set aside
4. Slice lemons in half
5. Mince two shallots
6. Mix Italian seasoning and thyme
7. Half fill can with pinot grigio
8. Add 1/2 of minced shallots, 1 tablespoon of minced garlic, and 1/4 tablespoon dry seasoning mix to can
9. Squeeze 2 halves of lemon into can
10. Pour one glass of wine into casserole dish
11. Squeeze 2 halves of lemon into casserole dish
12. Add 2 tablespoons of garlic to casserole dish
13. Quarter one shallot and spread peels around casserole dish
14. Place two of the squeezed lemon halves into casserole dish
15. Take chicken and rub with remaining seasoning mix, one tablespoon of garlic, and 3/4 of remaining minced shallots
16. Place the two bay leaves inside chicken
17. Take one of the squeezed lemon halves, remove meat and put rind inside chicken
18. Take one half of squeezed lemon and pack remaining garlic and shallots into it then place inside chicken
19. Take chicken and insert can into rear end as close to flush as possible and put upright in the middle of casserole dish
20. Put casserole dish into oven and cook until thick part of thigh reaches 180°F (approximately 1.5 hours)
21. Bring one gallon of water to boil and cook capellini til aldente then strain pasta (don't rinse) and return to pot
22. Add 1/4 stick of butter to pasta and stir into pasta
23. Pour remaining wine into small pot, bring to boil and reduce by half
24. Reduce heat to medium and add 1/4 stick of butter and remaining garlic to wine and simmer, then add to pasta and stir
25. Take chicken out of oven when done, remove can and stuffings, then allow chicken to cool for 10 minutes before carving
26. Garnish pasta with parmesan and enjoy

So that’s going to wrap it up with this exceptional food soda can chicken picatta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!