Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw banana kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw banana kofta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Raw banana kofta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raw banana kofta using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw banana kofta:

1. Make ready 4-5 raw banana
2. Get 2 medium size potatoes boiled
3. Take 1/2 cup matar
4. Make ready 2 tbsp besan
5. Make ready 6-7 cashew nuts
6. Make ready 1 tsp Kashmiri mirch powder
7. Prepare 2-3 green chilli
8. Prepare 2 medium size tomato
9. Make ready 2 medium size onion
10. Prepare 1 inch ginger
11. Get 1 no Bay leaf
12. Take 2 - 3 green cardamom
13. Prepare 1 pieces cinnamon
14. Take 1/4 tsp turmeric powder
15. Get 1/2 tsp cumin powder
16. Get 1/2 tsp coriander powder
17. Take 1/2 tsp garam masala powder
18. Make ready 1 tbsp cream
19. Make ready to taste Salt
20. Make ready as required Oil for frying
21. Get as required Coriander leaves

Steps to make Raw banana kofta:

1. Peel the banana skin and put in turmeric water to prevent them from getting black. Cut them into half and boil for 5 to 6 minutes in salt water. Keep them aside and allow to cool down completely.
2. In a big bowl take the boiled bananas, boiled potato, besan, chopped green chilli, chopped onion, green peas, turmeric powder,salt coriander leaves, mash them all to make kofta dough.
3. In a pan add oil and heat on medium flame, now make small kofta out from the banana dough. Fry them till they become golden brown. Drain the kofta on a kitchen towel and keep aside for later use.
4. Now it's time to make kofta gravy, in a kadai put 1 tbsp oil and let it heat now put bay leaf, cardamom, cinnamon and saute for a few sec.
5. Then add chopped onion, ginger, tomatoes, cashew, Kashmiri mirch, salt and fry till tomatoes become tender, turn off the stove let the mixture to cool a bit.
6. Transfer the mixture into a blender jar and blend to make a fine paste.
7. In a kadai heat 1 to 2 tbsp oil add tomatoes paste into it and fry 4 to 5 minutes or till oil from masala. Now add cumin powder and coriander powder to the masala and fry for 1 minutes.
8. Now add 1 to 1.5 cup water in to masala and let it boil for 5 minutes, add crushed kasurimethi, garam masala powder and creamy in the gravy mix well, add kofta balls and cook for 1 more minutes, switch off the stove, cover and let it rest for 5 minutes that kofta soak gravy completely, garnish with coriander leaves and serve hot with rice.

So that is going to wrap it up with this exceptional food raw banana kofta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!