Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw banana kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raw banana kofta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Raw banana kofta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raw banana kofta using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw banana kofta:

1. Get raw banana
2. Prepare medium size potatoes boiled
3. Prepare matar
4. Prepare besan
5. Take cashew nuts
6. Get Kashmiri mirch powder
7. Take green chilli
8. Get medium size tomato
9. Make ready medium size onion
10. Get ginger
11. Prepare no Bay leaf
12. Take - 3 green cardamom
13. Prepare pieces cinnamon
14. Prepare turmeric powder
15. Make ready cumin powder
16. Make ready coriander powder
17. Get garam masala powder
18. Prepare cream
19. Make ready Salt
20. Take Oil for frying
21. Get Coriander leaves

Steps to make Raw banana kofta:

1. Peel the banana skin and put in turmeric water to prevent them from getting black. Cut them into half and boil for 5 to 6 minutes in salt water. Keep them aside and allow to cool down completely.
2. In a big bowl take the boiled bananas, boiled potato, besan, chopped green chilli, chopped onion, green peas, turmeric powder,salt coriander leaves, mash them all to make kofta dough.
3. In a pan add oil and heat on medium flame, now make small kofta out from the banana dough. Fry them till they become golden brown. Drain the kofta on a kitchen towel and keep aside for later use.
4. Now it's time to make kofta gravy, in a kadai put 1 tbsp oil and let it heat now put bay leaf, cardamom, cinnamon and saute for a few sec.
5. Then add chopped onion, ginger, tomatoes, cashew, Kashmiri mirch, salt and fry till tomatoes become tender, turn off the stove let the mixture to cool a bit.
6. Transfer the mixture into a blender jar and blend to make a fine paste.
7. In a kadai heat 1 to 2 tbsp oil add tomatoes paste into it and fry 4 to 5 minutes or till oil from masala. Now add cumin powder and coriander powder to the masala and fry for 1 minutes.
8. Now add 1 to 1.5 cup water in to masala and let it boil for 5 minutes, add crushed kasurimethi, garam masala powder and creamy in the gravy mix well, add kofta balls and cook for 1 more minutes, switch off the stove, cover and let it rest for 5 minutes that kofta soak gravy completely, garnish with coriander leaves and serve hot with rice.

So that’s going to wrap it up with this special food raw banana kofta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!