Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy pork & tofu soboro don. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Pork & Tofu Soboro Don is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Pork & Tofu Soboro Don is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork & Tofu Soboro Don:

1. Make ready 500 g Pork Mince
2. Make ready 1 tablespoon Oil
3. Get 1 small piece Ginger *finely grated
4. Take 1 pinch Salt
5. Make ready 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
6. Take *Note: You can add other vegetables and mushrooms
7. Prepare 2 tablespoons Sugar
8. Prepare 2 tablespoons Mirin
9. Get 5 tablespoons Soy sauce
10. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
11. Make ready 400-500 g Firm Tofu *crumbled or mashed
12. Prepare Freshly Cooked Rice

Steps to make Spicy Pork & Tofu Soboro Don:

1. Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
2. When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
3. Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
4. Half fill a bowl with freshly cooked rice and cover it with the meat mixture.

So that’s going to wrap this up with this special food spicy pork & tofu soboro don recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!