Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Get ■ Ingredients for okonomiyaki
2. Prepare 5 pieces (spring) cabbage
3. Take 10 cm leek
4. Prepare 1 can corn
5. Prepare Some fried balls(Japanese "agetama")
6. Make ready 5 pieces sliced pork
7. Get Some melting cheese
8. Make ready ■ Okonomiyaki dough
9. Get 100 g flour ★
10. Prepare 20 g starch ★
11. Make ready 4 g baking powder ★
12. Prepare 1 teaspoon soy sauce ☆
13. Take 1 teaspoon sugar ☆
14. Get 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
15. Get to taste salt ☆
16. Make ready 1 egg
17. Prepare 160 cc Water
18. Get ■ Topping
19. Take some dried bonito (katsuobushi)
20. Prepare some okonomiyaki sauce
21. Prepare some mayonnaise

Instructions to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):

1. Cut the cabbage leaves in small pieces.
2. Cut the leek and also cut in small pieces. Prepared the canned corn.
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
4. Add some cheese and agetama.
5. Add some oil into the pan, pour half of the dough and start frying.
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.

So that’s going to wrap it up for this exceptional food japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!