Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pork curry don. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Curry Don is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pork Curry Don is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pork curry don using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Curry Don:

1. Make ready 200 g Pork *Pork Belly recommended, thinly sliced
2. Make ready 1 pinch Salt
3. Get 2 thick & large Spring Onions
4. Prepare 4-5 Black Fungus *OR some Shiitake, Shimeji, etc
5. Prepare 2 teaspoons Curry Powder
6. Prepare 2 servings Freshly Cooked Rice
7. Make ready For Sauce:
8. Prepare 1/2 teaspoon Dashi Powder
9. Make ready 1 cup Water
10. Get 2 tablespoons Soy Sauce
11. Get 2 tablespoons Mirin
12. Make ready 2 teaspoons Potato Starch Flour

Steps to make Pork Curry Don:

1. Thinly slice Pork, add 1 pinch Salt and massage.
2. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
3. Combine all the sauce ingredients in a bowl.
4. Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
5. When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
6. Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.

So that is going to wrap it up with this exceptional food pork curry don recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!