How to Make Perfect Indian Style Roast Chicken in a beer can

Indian Style Roast Chicken in a beer can
Indian Style Roast Chicken in a beer can

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian style roast chicken in a beer can. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian Style Roast Chicken in a beer can is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indian Style Roast Chicken in a beer can is something which I’ve loved my entire life. They are nice and they look wonderful.

Whole chicken marinated with spice, sauces & beer. Roasted traditional beer can style with weber poultry Roaster. #beercanchicken #weberpoultryroaster. Indian-spiced roast chicken is juicy, delicious and perfect for family dinner served with fresh and cooling cucumber salad and flatbread. This incredibly flavorsome chicken is maybe the best roast chicken recipe I have tried.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Indian Style Roast Chicken in a beer can:
  1. Prepare 1 kg Whole chicken
  2. Make ready 2 tsp coriander seeds
  3. Prepare 1 tsp black peppercorns
  4. Get 2 tsp cumin seeds
  5. Make ready 1 tsp Rock salt
  6. Get 2 Bay Leaves
  7. Prepare 1 can Beer

Generally, a roasted chicken only gets crispy on the side that faces up, but sitting the chicken on a beer can means the entire bird gets deliciously golden brown. The other advantage is that you probably have a can of beer lying around and not a vertical roaster. Honestly, I couldn't think of what else to call it. Chicken roast made in south Indian style.

Instructions to make Indian Style Roast Chicken in a beer can:
  1. preheat BBQ (for indirect cooking) or oven to 220 C
  2. wash chicken and remove neck
  3. pat chicken dry
  4. drink 2/3 of the beer
  5. grind spices using mortar and pestle
  6. cover chicken in spice mix
  7. stand chicken over beer can by wrapping cavity around the top of the can
  8. cook stood vertically for around 1hr

Honestly, I couldn't think of what else to call it. Chicken roast made in south Indian style. Add just a tsp of oil to a heavy bottom or non stick pan. Use the right size utensil, do not use a very large pan. Mexican-Style Beer Can Chicken ~ Add a Mexican twist to beer can chicken by seasoning with a Grilling chicken on a beer can stand is a fun tasty way to cook a whole chicken in the summer.

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