Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked tonkatsu (pork cutlets). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oven Baked Tonkatsu (Pork Cutlets) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. Get 4 Pork Steaks *500 to 600g
2. Get Salt and Pepper as required
3. Make ready Plain Flour as required
4. Prepare 1-2 Egg
5. Prepare Panko Breadcrumbs as required
6. Get Oil to spray *optional

Instructions to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

So that’s going to wrap it up for this exceptional food oven baked tonkatsu (pork cutlets) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!