Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, an authenticity of indonesian fried noodle. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

An Authenticity of Indonesian Fried Noodle is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. An Authenticity of Indonesian Fried Noodle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook an authenticity of indonesian fried noodle using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make An Authenticity of Indonesian Fried Noodle:

1. Prepare Mie Goreng Sedap
2. Take egg
3. Make ready small plate of chicken
4. Prepare garlic (small chopped)
5. Make ready Sweet soy sauce
6. Prepare Tomato chili sauce
7. Prepare Chili powder
8. Make ready olive oil
9. Get All seasoning of Mie Goreng Sedap

Instructions to make An Authenticity of Indonesian Fried Noodle:

1. Boil noodle about 3 to 5 minutes or according to the intruction. Drained it and set aside
2. Heat a pan and make scramble egg,take out from the pan and set aside
3. In the same pan heat olive oil, fry garlic untill fragrant and add chicken cook untill cooked well, (i use left over lastnight hainan chicken). Add scrambled egg, add sweet soy sauce, tomato chili sauce, chili powder and stir well
4. Next put in noodle, add all instant noodle seasoning and mix well, and it has been done, and finally ready to serve.. nom nom 🥰

So that is going to wrap this up with this special food an authenticity of indonesian fried noodle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!