Recipe of Super Quick Homemade Kebuli Chicken Rice

Kebuli Chicken Rice
Kebuli Chicken Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kebuli chicken rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kebuli Chicken Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kebuli Chicken Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kebuli chicken rice using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kebuli Chicken Rice:
  1. Take / 550gr Chicken thighs
  2. Get Basmati Rice
  3. Get small Carrots
  4. Get medium Onion
  5. Make ready Leek
  6. Make ready sweet Red Pepper
  7. Make ready sweet Green Pepper
  8. Make ready Garlic
  9. Make ready White Wood Mushroom
  10. Take Ginger
  11. Prepare Cinnamon
  12. Take Sweet ground Red Pepper
  13. Make ready Cayenne (opt. If you want more hot)
  14. Make ready Curry Powder / Turmeric Powder
  15. Get Chicken stock
  16. Prepare Kecap Manis
  17. Make ready Olive Oil
Steps to make Kebuli Chicken Rice:
  1. Prepare the vegetables..
  2. Soak rice for 10 / 15 minute for easy to cook later in the pot..
  3. Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
  4. Fry the onion and leek in the same pot.. Pinch some salt..
  5. After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
  6. Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
  7. Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
  8. Sprinkles some chop parsley..
  9. Voala!! Bonapetit..

So that is going to wrap it up for this exceptional food kebuli chicken rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!