Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, raw banana sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Raw Banana Sabzi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Raw Banana Sabzi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have raw banana sabzi using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Raw Banana Sabzi:

1. Take medium sized raw banana
2. Get curd
3. Make ready medium sized onion grated
4. Make ready medium sized tomato pureed
5. Take cumin seeds
6. Get red chilli powder
7. Take coriander powder
8. Get garam masala powder
9. Prepare turmeric powder
10. Make ready kasuri methi
11. Prepare Salt
12. Prepare ghee
13. Prepare oil
14. Take Coriander leaves for garnish

Instructions to make Raw Banana Sabzi:

1. Boil the raw banana in the pressure cooker for about 3-4 whistles.
2. Cool them. Peel them. Cut into thin slices.
3. In a pan heat ghee and 1tbs oil, saute the banana for about 3-4 minutes til they turn little crispy.
4. Remove them in a plate. In the same pan, heat the remaining oil, add cumin seeds. Saute for a minute.
5. Add the grated onion, saute on medium flame for about 2 minutes. Add the spices and saute for another 2 minutes.
6. Now add the tomato pureeand kasuri methi. Cook till the mixture leaves the oil
7. Now add curd and mix immediately to avoid curdling of curd.
8. Add the banana. Mix everything properly. Cook for another 2 minutes.
9. Switch off the flame. Transfer to a serving plate. Garnish with freshly chopped coriander leaves and fried banana slices.

So that is going to wrap this up with this special food raw banana sabzi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!