Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raw banana sabzi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Raw Banana Sabzi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Raw Banana Sabzi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have raw banana sabzi using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Sabzi:

1. Make ready medium sized raw banana
2. Take curd
3. Prepare medium sized onion grated
4. Get medium sized tomato pureed
5. Get cumin seeds
6. Prepare red chilli powder
7. Get coriander powder
8. Take garam masala powder
9. Get turmeric powder
10. Prepare kasuri methi
11. Take Salt
12. Make ready ghee
13. Prepare oil
14. Prepare Coriander leaves for garnish

Steps to make Raw Banana Sabzi:

1. Boil the raw banana in the pressure cooker for about 3-4 whistles.
2. Cool them. Peel them. Cut into thin slices.
3. In a pan heat ghee and 1tbs oil, saute the banana for about 3-4 minutes til they turn little crispy.
4. Remove them in a plate. In the same pan, heat the remaining oil, add cumin seeds. Saute for a minute.
5. Add the grated onion, saute on medium flame for about 2 minutes. Add the spices and saute for another 2 minutes.
6. Now add the tomato pureeand kasuri methi. Cook till the mixture leaves the oil
7. Now add curd and mix immediately to avoid curdling of curd.
8. Add the banana. Mix everything properly. Cook for another 2 minutes.
9. Switch off the flame. Transfer to a serving plate. Garnish with freshly chopped coriander leaves and fried banana slices.

So that’s going to wrap it up for this special food raw banana sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!