Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salsa, canned. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Canning salsa is pretty easy if you have the right equipment. Thinking about canning salsa, but not sure your favorite salsa recipe is safe? The University of Georgia Cooperative Extension Service has a great salsa canning guide. You can can some delicious salsa creations with these guidelines.

Salsa, canned is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salsa, canned is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook salsa, canned using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salsa, canned:

1. Take 1 red onion
2. Prepare 1 white onion
3. Make ready 1 yellow onion
4. Take 6 lb tomatoes, peeled, chopped, drained
5. Make ready 2 each red and yellow sweet peppers, chopped
6. Make ready 3 green bell peppers, chopped
7. Make ready 2 jalapeno peppers, seeded and chopped
8. Make ready 18 oz tomato paste
9. Get 1/2 cup white vinegar
10. Prepare 5 garlic cloves, minced or 2 tbl garlic powder
11. Prepare 1 1/2 tbl salt
12. Get 1 tsp ground cumin
13. Take 1 tbsp cayenne pepper
14. Take 3 tbsp brown sugar
15. Take 2 tbsp white sugar
16. Make ready 2 tbsp lime juice
17. Make ready 1/2 cup cilantro chopped

Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make! See more ideas about recipes, canned salsa recipes, salsa recipe. Canning salsa is so rewarding, this salsa recipe for canning with fresh tomatoes will allow you to enjoy tomato salsa all winter long.

Instructions to make Salsa, canned:

1. Combine all ingredients except cilantro, simmer until thick about 30 minutes. Add Cilantro the last 5 minutes.
2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot sterilized jars to within 1/4 inch of the top. Remove air bubbles. Wipe the rims to remove any food residue. Top with lids and rings. Makes about 8 pints
3. Place a rack in a large stock pot and fill half way with water. Bring to a boil and then lower the jars into the pot leaving 2" space between jars. Pour more boiling water if necessary until the water is at least 1" above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.

See more ideas about recipes, canned salsa recipes, salsa recipe. Canning salsa is so rewarding, this salsa recipe for canning with fresh tomatoes will allow you to enjoy tomato salsa all winter long. From glass canning jars to lids and rings, here's what you need to know to start preserving food at home. This form of canning uses high temperature to safely preserve foods that are low in acid such as meat, poultry, vegetables, chili, and seafood. Once again, the combination of time.

So that’s going to wrap it up for this exceptional food salsa, canned recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!