Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, matar murg tahiri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matar Murg Tahiri is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Matar Murg Tahiri is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have matar murg tahiri using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar Murg Tahiri:

1. Prepare Long grain Basmati rice
2. Prepare chicken drumsticks and 2 thigh (bone in)
3. Prepare shelled peas
4. Take medium sized potatoes peeled and cut into half
5. Prepare onion
6. Prepare garlic powder
7. Take Ginger powder
8. Get Turmeric powder
9. Get Kashmiri Red chilli powder
10. Get Salt
11. Take Hot water
12. Get Whole Garam masala
13. Prepare Veg oil
14. Get ghee
15. Get Bay leaf
16. Get small Cinnamon stick
17. Make ready Black Cardamom
18. Make ready Cloves
19. Take Few Black peppercorns

Steps to make Matar Murg Tahiri:

1. Wash the Basmati rice thoroughly and soak it for at least for half an hour. Prepare all the ingredients. Make a paste with the ginger, garlic, turmeric and chilli powder with little water.Heat oil and ghee in a thick bottom pot. Add in the whole Garam masala.
2. Once the Garam masala crackles, add the chopped onion and saute. Once it becomes translucent add in the chicken pieces….and bhunno it more.
3. When it browns, add in the potato too and bhunno it then add in the masala paste, salt and bhunno it more, add about half cup hot water and bhunno the masala and then add about 3 cups or as required, cover and cook the chicken till its cooked.
4. Once the chicken gets cooked and the gravy reduces and becomes dry kind. Drain and add in the soaked rice and mix gently, add in the fresh peas also, if you would like to add more salt, add it now… add in the hot water in the ratio of 1:2 with the same measuring cup with which you had measured the rice with.
6. Cover it tightly with aluminium foil and lid and steam it for 10 minutes and then put off flame and keep the pot off the stove and let it rest for about 20 minutes or so. Open the lid and fluff up the rice. Serve hot !! Bon Appetite!!

So that is going to wrap this up with this exceptional food matar murg tahiri recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!