Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw mango dal with rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Mango Dal with Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Raw Mango Dal with Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raw mango dal with rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raw Mango Dal with Rice:

1. Get Arhar Dal
2. Prepare Salt as required
3. Prepare turmeric
4. Get raw mango
5. Get mustard oil
6. Prepare jeera
7. Take dry red chilli
8. Prepare coriander powder
9. Get medium onion chopped
10. Prepare ginger garlic paste
11. Prepare Green chilli as required
12. Prepare tomato chopped
13. Take Some coriander leaves chopped
14. Prepare garam masala

Steps to make Raw Mango Dal with Rice:

1. Firstly,take a pressure cooker add wash 1 cup dal,add salt,turmeric powder and 3 cup water.1 whistle in high flame,dal cook well.
3. Then add chopped raw mango covered it.
4. Take a kadai heat oil add ginger garlic paste, add jeera and dty red chilli saute it, add chopped onion saute it well for 5 min in high flame.onion turn light brown add chopped tomato and green chilli.mix it well, add coriander powder.
5. All tadka add in boiled Dal and garam masala.Dal covered with lid cook simmer for 5 min.ready your raw mango Dal.
6. Serve it with rice.

So that is going to wrap it up for this special food raw mango dal with rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!