Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tonkatsu (pork cutlet). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tonkatsu (Pork Cutlet) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tonkatsu (Pork Cutlet) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tonkatsu (pork cutlet) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu (Pork Cutlet):

1. Make ready 4 Pork Steaks
2. Prepare Plain Flour as required
3. Take 1-2 Eggs
4. Take Panko Bread Crumbs as required
5. Prepare Oil to fry

Instructions to make Tonkatsu (Pork Cutlet):

1. Sprinkle salt and pepper over Pork Steaks and coat with Flour.
2. Then dip them in beaten Eggs and finally coat with Panko Bread Crumbs.
3. Heat oil to 170℃ and deep fry until cooked through and golden, placet on a rack and drain the oil.

So that’s going to wrap it up with this exceptional food tonkatsu (pork cutlet) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!