Recipe of Ultimate My Chicken Biscuits

My Chicken Biscuits
My Chicken Biscuits

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my chicken biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chicken Biscuits is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Chicken Biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my chicken biscuits using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Biscuits:
  1. Take chicken thighs or brests (rinsed)
  2. Take oil
  3. Prepare butter
  4. Take corn starch
  5. Prepare flour
  6. Take soy milk for chicken or 3 eggs
  7. Take paprika
  8. Get garlic powder
  9. Take onion powder
  10. Prepare basil
  11. Make ready ground ginger
  12. Prepare pickle stackers
  13. Take hot sauce
  14. Take Salt and pepper to taste
Steps to make My Chicken Biscuits:
  1. In a medium or large skillet add your oil and butter.
  2. In medium bowl add the soy milk or eggs and dashes of hot sauce. Submerge chicken.
  3. In a medium mixing bowl add flour and corn starch and all seasonings. Mix well. Add chicken.
  4. Fry until done.
  5. Let chicken drain on paper towel or cooling racks and now add your chicken to the biscuit along with the pickles and dressing of your choice. - (see recipe)

So that is going to wrap this up with this special food my chicken biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!