Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork shogayaki (ginger fried pork). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Shogayaki (Ginger Fried Pork) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pork Shogayaki (Ginger Fried Pork) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pork shogayaki (ginger fried pork) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):

1. Make ready 300 grams Pork (Thinly sliced, about 5 mm)
2. Take 2 tbsp White flour
3. Make ready 1/6 Cabbage
4. Take 1/2 Apple (or Apple juice, 200 ml)
5. Take 1/4 Onion
6. Prepare 50 ml Soy sauce
7. Make ready 50 ml Sake
8. Get 20 ml Water
9. Get 1 tbsp Vegetable oil
10. Get 1 Ginger (2 x 2 cm piece)

Instructions to make Pork Shogayaki (Ginger Fried Pork):

1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
3. Separate the meat and the marinade.
4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
5. When the pork is almost cooked, add marinade and thicken it.
6. Serve on a plate with shredded cabbage.

So that’s going to wrap it up with this exceptional food pork shogayaki (ginger fried pork) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!