Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stewed pork ribs in white wine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stewed Pork Ribs in White Wine is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stewed Pork Ribs in White Wine is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stewed pork ribs in white wine using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Pork Ribs in White Wine:

1. Prepare 1 kg Pork ribs, shoulder or loin with bones)
2. Get 1 as required Salt and pepper (seasoning for the meat)
3. Get 5 clove Garlic (sliced)
4. Prepare 3 large Shallots (or onion)
5. Make ready 3 stalks Celery (with leaves)
6. Make ready 3 Tomatoes
7. Get 400 ml White wine
8. Prepare 6 Dried tomatoes
9. Make ready 1 optional Parsley sprigs (to disguise the strong meat smell)
10. Take 1 Thyme
11. Take 1 Oregano
12. Make ready 3 Bay leaves
13. Make ready 1 as required Olive oil (for stir-frying)

Instructions to make Stewed Pork Ribs in White Wine:

1. Pat dry the pork with kitchen paper. Prick with your fork and sprinkle with salt and pepper. I used loin with bones in this photo.
2. Slice the garlic. Chop the shallots or onion finely. Cut the celery and tomatoes roughly.
3. Pour the olive oil into a frying pan and add the garlic.
4. Once the garlic is fragrant, add the pork and brown on all sides over a medium to high heat. Once they are browned, transfer onto a plate and set aside.
5. Next you will fry the vegetables and cook with the browned pork. You can use the same frying pan or use a different pot to stew. I usually use a pressure cooker from this point.
6. If you use a different pot to fry the vegetables, pour some white wine from the ingredient list and deglaze the bottom of the pan you used to brown the meat, and scrape off the brown bits to add to the pot.
7. Heat the olive oil and sauté the shallots (or onion) and celery until translucent.
8. Add the pork from Step 4 and cover with the white wine used in Step 6 and the remaining white wine. Cook off the alcohol content over a high heat.
9. Skim off the scum and add the roughly cut tomatoes, roughly chopped dried tomatoes and herbs. Check the taste and season lightly with salt and pepper.
10. After cooking for 5 minutes in a pressure cooker, turn off the heat and leave to cool. If you don't use a pressure cooker, simmer for about 2 hours.
11. After the pressure is released, check the taste. Pick out the ribs and reduce the sauce, if you prefer.
12. Serve with parsley rice, garlic rice or mashed potatoes.

So that’s going to wrap it up for this exceptional food stewed pork ribs in white wine recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!