Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salccicia-style pork with five spice powder and soy sauce koji. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have salccicia-style pork with five spice powder and soy sauce koji using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji:

1. Get 120 grams Offcuts of thinly sliced pork
2. Prepare 200 grams Ground pork
3. Make ready 1 tsp ☆ Grated onion
4. Get 1/2 tsp ☆ Garlic (grated)
5. Prepare 2 tsp ☆ Soy sauce koji
6. Prepare 1 tsp ☆ Whisky
7. Take 1 pinch ☆ Salt
8. Take 1/6 tsp ☆ Chinese 5-spice powder
9. Get 1 pinch ☆ Ichimi spice
10. Get 1 pinch ☆ Paprika powder
11. Take 1 tsp Vegetable oil
12. Take 1 splash ★ Sesame oil (for finishing)
13. Prepare 1 ★ Your choice of herbs (such as coriander, mint, basil)
14. Prepare 1 dash ★ Pepper

Steps to make Salccicia-Style Pork with Five Spice Powder and Soy Sauce Koji:

1. Chop the pork into small pieces until it becomes pasty. Evenly combine the chopped meat and the ground pork in a bowl.
2. Add the ☆ ingredients to Step 1 in the order listed, then mix until they become pasty.
3. Take a small piece (the size of the tip of your thumb) of the meat from Step 2, roll it into a ball, heat in a microwave oven for 10-20 seconds at 600W. Check the taste. Season with salt and the other seasonings to taste.
4. Set the mixture from Step 2 in the refrigerator for about half day.
5. Divide the mixture into 8 pieces, approximately shape them into 3.5 cm diameter logs that are 7 cm long. Set aside for 30 minutes at room temperature.
6. Heat the vegetable oil in a pan, grill the meat from Step 5 to brown the surface and thoroughly cook through to the centers.
7. Before they cook through, after browning the surface, I recommend using a microwave oven briefly so that insides will be completely well done.
8. Place Step 6 on a plate, drizzle on some ★ sesame oil and sprinkle on the ★ herbs (chopped mint shown in the photo). Sprinkle on some freshly ground pepper, and they're ready to be served.
9. How to make soy sauce koji: Use your hand to mash 200 g of the dried rice koji into a container. Add 300 ml of marudaizu soy sauce. Let it sit to mature.
10. For a tasty variation, try substituting Korean pepper powder for the ichimi spice and paprika powder.

So that’s going to wrap it up with this exceptional food salccicia-style pork with five spice powder and soy sauce koji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!