Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki pork shiso and mentaiko rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Teriyaki Pork Shiso and Mentaiko Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki Pork Shiso and Mentaiko Rolls is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki pork shiso and mentaiko rolls using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Pork Shiso and Mentaiko Rolls:

1. Get 10 slice Thinly sliced pork leg
2. Take 10 leaves Shiso leaves
3. Get 1/2 sac Mentaiko
4. Take 1 dash Salt and pepper
5. Prepare 1 Plain flour
6. Get 1 and 1/2 tablespoons Vegetable oil
7. Get 3 tbsp ◆ Soy sauce
8. Prepare 2 tbsp ◆ Mirin
9. Take 1 tbsp ◆ Sugar

Instructions to make Teriyaki Pork Shiso and Mentaiko Rolls:

1. Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour.
2. Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides.
3. Add the combined ◆ ingredients, roll the rolls around to coat in the sauce, and they are done.

So that is going to wrap this up with this exceptional food teriyaki pork shiso and mentaiko rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!