Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sun-dried tomato and prawn tartlet. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sun-dried tomato and prawn tartlet is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sun-dried tomato and prawn tartlet is something that I have loved my whole life.

Combine garlic, pecans, oil, sun-dried tomatoes, cheese and basil together in a food processor and process until smooth. Remove the chilled pastry cases from the fridge and spoon a heaped teaspoon of the tomato and olive paste into each one. Scatter the tartlets with the toasted pine nuts and fresh basil. David Kamp, the author of The United States of Arugula, notes that in New York, Dean & Deluca was one of the first places to really get consumers excited about these.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sun-dried tomato and prawn tartlet:

1. Prepare raw prawns per person - deveined and shelled
2. Prepare Roll of pastry
3. Take Sun-dried tomato pasta (or whizz some up with olive oil)
4. Take Salad to serve

But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. This is like sun dried tomato pesto, but it's creamy and the flavour of the sun dried tomatoes and basil is a lot more intense! I like to serve it hot, like other creamy pastas I This version has spinach tossed through it but it's also lovely with chicken, shrimp/prawns, roasted vegetables and even bacon! Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.

Instructions to make Sun-dried tomato and prawn tartlet:

1. Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
2. Pop in the oven for about 15 mins. Serve with a salad

I like to serve it hot, like other creamy pastas I This version has spinach tossed through it but it's also lovely with chicken, shrimp/prawns, roasted vegetables and even bacon! Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. The top countries of suppliers are Thailand, China. Sun dried tomatoes have been sliced crosswise or halved, then dried in the sun to develop their intense, sweet-tart flavor and pleasantly chewy texture.

So that is going to wrap this up for this exceptional food sun-dried tomato and prawn tartlet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!